Resume
> Hospitality Marc
William Sloan
Marc William Sloan
PH: 415.441.3132
EM:
mwsloan@lycos.com
875 Post Street Suite #130 San Francisco,
CA 94109
Resume
> Employment Goal:
A Bartending/Host/Security
position benefiting from my experience & education in Bar Management
& Hospitality Service & Marketing.
Resume
>Acheivements:
3+ Years of Bartending Service &
Hospitality Sales Experience, including bar management, staff hiring/training,
event coordination, event security, promotions & marketing
10+Years of Marketing Communications Experience, including market
research, strategy planning, advertising, print production, direct mail,
retail promotion, and public relations.
Persuasive, Productive & Creative in resolving issues to
ensure client loyalty.
Resume > Business
Experience:
Hospitality:
- Liquor
Regulation and Alcohol Awareness Legal "Need to Knows".
- Cash Register
& Money Handling.
- Bar Inventory,
Cost Control, and Maintenance.
- Bartender's
Duties.
- Customer
Service and Bar Etiquette.
- Liquors
& Liqueurs… Taste & Origin.
- History
and Manufacture of Wines, Spirits, and Beer.
- Cocktail
Mixing A-Z.
- Drink
& Garnish Preparation & Presentation.
- Bar Tools,
Bar Set Up, Restock & Par, Shift Change, Tip Out.
- Servicing
Wait Staff.
- Reservations
& Seating.
Sales:
- Developed
and executed sales and marketing plans related to new business acquisitions
and strategic business
alliances.
- Hired,
trained, and managed direct outside sales staff.
Marketing:
- Event
Coordination.
- Promotional
Spokesperson.
- Created,
implemented and evaluated market research studies to determine target
markets and customer needs.
- Developed
and executed marketing plans and budgets including advertising, website
development and promotion, public
relations, and market research.
- Created
print ads, retail and direct sales promotions.
- Analyzed
effectiveness and value of business partners, and recommended new strategic
business opportunities.
Resume > Work Experience:
Security
Coordinator Haight-Ashbury
Food Program San
Francisco, CA 02/02 - 05/02
Bartender
Restaurant
1352 Jupiter,
FL 06/01 - 02/02
Sr.
Marketing Mgr. The
Revolution San
Francisco, CA 10/95 - 03/97
Bartender
The
Nikos summer employment abroad Santorini,
Greece 06/90 - 09/91
Bartender
The
Pelham summer employment
Newport, RI 06/85 - 09/88
Resume > Education:
5/02 - 6/02
San Francisco School of Bartending (SFSOB) www.sfbartending.com San
Francisco, CA
Bartending
Certification, une 2002
9/85
- 4/89 Rochester Institute of Technology/ R.I.T www.rit.edu Rochester,
NY
College
of Graphic Arts and Photography, School of Printing Management and Sciences.
Bachelor
of Science: Print Production Management, May 1989
Associate
of Applied Science: Printing Production, May 1897
9/78
- 4/82 The Latin High School of Chicago
www.latinschool.org Chicago,
IL
General
Education High School Diploma: Liberal Arts, May 1982
Resume > References:
Ms.
Jackie Pryzinda Owner/Manager
Restaurant
1352 Jupiter,
FL 516.346.4556
Mr.
David Hollands Food
& Beverage Mgr. Courtyard Marriott SF,
CA 415.486.6442
Mr.
Sebastien Arseguel Owner/Promoter Sebastien
Presents, Inc. SF,
CA 415.264.6666
Ms.
Judy Woods
Food Program Dir.
Haight-Ashbury Food Prg. SF,
CA 415.566.0366
Mr.
Todd Meagher
Pres./Senior Partner The Revolution,
Inc. SF,
CA 510.545.1000
|